Peruvian Pesto Sauce

Name: Peruvian Pesto Sauce
Prep time: 10 s
Total time: 10 s
Yield: 4
Cuisine: peruano
Ingredients: 2 cups choppedpacked spinach leaves; 1 cup basil leaves; 5 ounces queso fresco; 2 cloves garlicfinely chopped; 1/2 shallotchopped; 1/4 cup walnuts; 1 can (7.6 fluid ounces) NESTLÉ® Media Crema Table Cream; 3 ounces water

Official MEDIA CREMA

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Level

Easy

Prep

10 min

Servings

Makes 4 servings

INGREDIENTS

KEY INGREDIENTS

Media Crema

(7.6 oz. Can)

●

2 cups chopped, packed spinach leaves
●

1 cup basil leaves
●

5 ounces queso fresco
●

2 cloves garlic, finely chopped
●

1/2 shallot, chopped
●

1/4 cup walnuts
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1 can (7.6 fluid ounces) NESTLÉ® Media Crema Table Cream
●

3 ounces water

MAKE IT

Step 1

Place spinach, basil, cheese, garlic, shallot, walnuts, Media Crema, pepper and water in blender; cover. Blend on medium speed for 30-45 seconds at a time; repeat two more times and scape down sides in between.