Creamy Parmesan Pasta

Name: Creamy Parmesan Pasta
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Yield: 4
Cuisine: Italian
Ingredients: 2 tablespoons butter; 1 teaspoon finely chopped garlic; 1 can (7.6 fluid ounces) NESTLÉ® Media Crema; 1/2 cup water; 1 tablespoon MAGGI® Granulated Chicken Flavor Bouillon; 1 cup grated Parmesan cheesedivided; 1/2 teaspoon ground black pepper; 1/2 teaspoon crushed red pepper flakes; 8 ounces dry rigatoni pastacooked and drained; 1/4 cup fresh basilchopped

Official MEDIA CREMA

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Level

Easy

Prep

10 min

Cook

10 min

Servings

INGREDIENTS

KEY INGREDIENTS

Media Crema

(7.6 oz. Can)

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

●

2 tablespoons butter
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1 teaspoon finely chopped garlic
●

1 can (7.6 fluid ounces) NESTLÉ® Media Crema
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1/2 cup water
●

1 tablespoon MAGGI® Granulated Chicken Flavor Bouillon
●

1 cup grated Parmesan cheese, divided
●

1/2 teaspoon ground black pepper
●

1/2 teaspoon crushed red pepper flakes
●

8 ounces dry rigatoni pasta, cooked and drained
●

1/4 cup fresh basil, chopped

Equipment Needed

Cooking Spoon
Pan

MAKE IT

Step 1

Melt butter in a large skillet; add garlic and cook until lightly browned. Add Media Crema, water, bouillon, ½ cup Parmesan cheese, pepper and red pepper flakes; mix and cook for 2 minutes.

Step 2

Add cooked and drained pasta, remaining 1/2 cup Parmesan cheese and the basil leaves; mix gently until combined and cook for 2 more minutes, stirring constantly so that it does not stick.