Name: Turkey and Cranberry-Chipotle Sauce
Prep time: 15 s
Cook time: 70 s
Total time: 85 s
Yield: 8
Ingredients: 2 pounds bonelessskinless turkey breast; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 1 1/2 cups water; 1 small chipotle chile in adobo sauce from a can; 1 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon; 1/2 teaspoon garlic powder; 1 teaspoon vegetable oil; 1/4 cup chopped onion; 1 cup dried cranberries; 1 teaspoon all-purpose flour

Make It

Step 1

Preheat oven to 350° F.

Step 2

Bake turkey breast for 45 minutes or until meat thermometer reaches 170° F on an instant-read thermometer. Let turkey stand and proceed with recipe.

Step 3

Place evaporated milk, water, chile, bouillon and garlic powder in a blender; cover. Blend until smooth.

Step 4

Heat oil in large skillet over medium heat. Add onion; cook, stirring frequently, for 3 minutes. Add blended mixture; mix constantly for 15 minutes. This will help thicken the sauce.