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Roasted Herb Potatoes

Name: Roasted Herb Potatoes
Prep time: 10 s
Cook time: 30 s
Total time: 40 s
Yield: 5
Ingredients: 1 tablespoon olive oil; 5 potatoesunpeeled and cut into chunks; 1 teaspoon MAGGI® Granulated Chicken Flavor Bouillon; 1/4 teaspoon dried oregano; 1 tablespoon fresh rosemary; 2 tablespoons buttercut into cubes

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Level

Easy

Prep

10 min

Cook

30 min

Servings

Makes 5 servings

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

●

1 tablespoon olive oil
●

5 potatoes, unpeeled and cut into chunks
●

1 teaspoon MAGGI® Granulated Chicken Flavor Bouillon
●

1/4 teaspoon dried oregano
●

1 tablespoon fresh rosemary
●

2 tablespoons butter, cut into cubes

Equipment Needed

Oven
Cooking Spoon

Make It

Step 1

Preheat oven to 350° F. Place oil in a baking dish; add potatoes in a single layer. Season with bouillon, oregano and rosemary; arrange butter cubes over the top.