Name: Plantain Picadillo Pie
Prep time: 20 s
Cook time: 75 s
Total time: 95 s
Yield: 10
Ingredients: 6 very ripe plantainspeeled and cut into 1-inch pieces; 1 can (7.6 fluid ounces) NESTLÉ Media Crema; 1 teaspoon salt; 1 pound lean ground beef; 1/2 small onionchopped; 2 cloves garlicchopped; 1 cup tomato sauce; 1 MAGGI Beef Flavor Bouillon Tabletcrushed; 1 cup (4 ounces) grated mozzarella cheesedivided

Ingredients

The Secret Ingredient

Media Crema

(7.6 oz. Can)

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6 very ripe plantains, peeled and cut into 1-inch pieces
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1 can (7.6 fluid ounces) NESTLÉ Media Crema
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1 teaspoon salt
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1 pound lean ground beef
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1/2 small onion, chopped
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2 cloves garlic, chopped
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1 cup tomato sauce
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1 MAGGI Beef Flavor Bouillon Tablet, crushed
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1 cup (4 ounces) grated mozzarella cheese, divided

Make It

Step 1

Place plantains in large saucepan; cover with water. Bring plantains to a boil; reduce heat to medium and cook for 30 minutes or until plantains are tender. Drain; add media crema and salt. Mash until smooth; set aside.

Step 2

Preheat oven to 375° F.

Step 3

Cook beef, onion and garlic in large skillet over medium-high heat, stirring frequently, until beef is no longer pink. Stir in tomato sauce and bouillon; cook for 8 minutes or until liquid has evaporated. Remove from heat.

Step 4

Spread half of plantain mixture on bottom of 13 x 9-inch baking dish. Sprinkle with 1/2 cup cheese. Top with beef mixture. Sprinkle remaining 1/2 cup cheese over beef mixture. Finish by spreading remaining plantain mixture over beef.