Peruvian Beef Stir-Fry

Name: Peruvian Beef Stir-Fry
Prep time: 15 s
Cook time: 25 s
Total time: 40 s
Yield: 4
Cuisine: peruano
Ingredients: Nonstick cooking spray; 1 large russet potatopeeled and sliced into 1/3-inch wedges; 2 tablespoons olive oildivided; 1 teaspoon MAGGI Granulated Chicken Flavor Bouillondivided; 1/2 pound extra lean beef sirloin strips for stir-fry; 1 teaspoon NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 cup sliced red onion; 1 large yellow bell pepperchopped; 2 cloves garlicfinely chopped; 1 roma tomatochopped; 1 1/2 tablespoons low sodium soy sauce; 1 tablespoon apple cider vinegar; 2 tablespoons chopped cilantro

Official MAGGI®

Level

Easy

Prep

15 min

Cook

25 min

Servings

4 servings

A Peruvian family favorite consisting of stir fried lean strips of beef with a mixture of vegetables and accompanied by oven-baked fries.

Peruvian Beef Stir-Fry or Lomo Saltado is a delightful combination of tender beef and vibrant vegetables that creates a flavorful journey for your taste buds. This classic dish from Official MAGGI® balances the savory richness of seasoned beef with the freshness of assorted vegetables. Experience the layered flavors brought to life by the inclusion of MAGGI® Granulated Chicken Flavor Bouillon, which enhances the dish's savory profile.

Paired with crispy oven-baked fries, this accessible yet sophisticated recipe is perfect for both Lunch and Dinner. The use of NESCAFÉ® CLÁSICO 100% Pure Instant Coffee Granules adds a unique depth, making each bite incredibly satisfying.

Designed to be easy, this dish is ideal for those seeking a Quick & Easy meal that doesn't compromise on taste. Peruvian Beef Stir-Fry is a perfect introduction to Peruvian cuisine, that is both delicious and fulfilling.