Pasta with Pepita & Cilantro Pesto by MAGGI®, with Cotija cheese and Chicken Bouillon, garnished with fresh cilantro.

Pasta with Pepita & Cilantro Pesto Sauce

Name: Pasta with Pepita & Cilantro Pesto Sauce
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Yield: 8
Cuisine: Italian,Mexican
Ingredients: 1/3 cup hot water; 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon; 2 cups fresh cilantro leaves; 3/4 cup (3 ounces) grated Cotija or Parmesan cheese; 1/2 cup pepitas (pumpkin seeds); 1/4 cup extra virgin olive oil; 3 cloves garlicquartered; 2 teaspoons hot pepper sauce; 1 package (1 pound) spaghettiprepared according to package directions

Official MAGGI®

Level

Easy

Prep

10 min

Cook

10 min

Servings

8 servings

Pasta with Pepita & Cilantro Pesto Sauce is a unique and tasty variation of pesto and pasta. The pepitas (pumpkin seeds) may be toasted for extra flavor.