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Mexican Chorizo Stuffing

Name: Mexican Chorizo Stuffing
Prep time: 15 s
Cook time: 40 s
Total time: 55 s
Yield: 12
Cuisine: Mexican
Ingredients: 1 tablespoon vegetable oil; 1 medium onionchopped; 1 cup chopped celery; 1 jalapeñoseeded and diced; 1 teaspoon poultry seasoning; 12 ounces pork chorizocasing removed; 1/3 cup chopped pimiento-stuffed olives; 1/3 cup chopped cilantro; 2 bags (6 ounces each) seasoned stuffing mix; 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon OR 1/2 tablet MAGGI Chicken Flavor Bouilloncrusheddissolved in 1 cup warm water; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk

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Level

Easy

Prep

15 min

Cook

40 min

Servings

12 servings

This holiday season, try a Latin version of the classic stuffing dish! Chorizo, jalapeño, cilantro and evaporated milk are added to the stuffing mix for a moist, savory and delicious stuffing.

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(NET 12 fl oz (354 mL))

●

1 tablespoon vegetable oil
●

1 medium onion, chopped
●

1 cup chopped celery
●

1 jalapeño, seeded and diced
●

1 teaspoon poultry seasoning
●

12 ounces pork chorizo, casing removed
●

1/3 cup chopped pimiento-stuffed olives
●

1/3 cup chopped cilantro
●

2 bags (6 ounces each) seasoned stuffing mix
●

1 teaspoon MAGGI Granulated Chicken Flavor Bouillon OR 1/2 tablet MAGGI Chicken Flavor Bouillon, crushed, dissolved in 1 cup warm water
●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk

Make It

Step 1

Preheat oven to 350° F. Grease 3-quart baking dish.

Step 2

Heat oil in a large saucepan over medium heat. Add onion, celery, jalapeño and poultry seasoning; cook, stirring occasionally, for 5 minutes or until just tender. Add chorizo; cook for 5 to 7 minutes or until cooked through.

Step 3

Remove from heat; add olives, cilantro and stuffing mix. Mix to combine. Pour in bouillon mixture and evaporated milk. Gently stir to moisten. Spoon into prepared baking dish; cover.

Step 4

Bake for 30 minutes or until heated through.

Ingredients

1 tablespoon vegetable oil
1 medium onion, chopped
1 cup chopped celery
1 jalapeño, seeded and diced
1 teaspoon poultry seasoning
12 ounces pork chorizo, casing removed
1/3 cup chopped pimiento-stuffed olives
1/3 cup chopped cilantro
2 bags (6 ounces each) seasoned stuffing mix
1 teaspoon MAGGI Granulated Chicken Flavor Bouillon OR 1/2 tablet MAGGI Chicken Flavor Bouillon, crushed, dissolved in 1 cup warm water
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk