Make It
Step 1
Mix bouillon and water in medium bowl until dissolved. Add vinegar, lemon juice, oil, lemon peel, garlic, basil and thyme; stir until well combined.
Step 2
Place lamb in large plastic bag; pour marinade over lamb. Refrigerate for 12 to 24 hours. Turn lamb over halfway through.
Step 3
Preheat oven to 350° F. Grease roasting pan.
Step 4
Place lamb in prepared pan; reserve marinade.
Step 5
Bake, marinating every 30 minutes with reserved marinade, for 2 hours or until golden brown. Discard any remaining marinade.
Step 6
Serve with roasted vegetables and potatoes, if desired.
Ingredients
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