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Hearts of Palm Salad

Name: Hearts of Palm Salad
Prep time: 10 s
Total time: 10 s
Yield: 10
Ingredients: 1 large head romaine lettuceleaves torn or cut into 2 1/2-inch pieces (about 5 cups); 1/2 small red onionthinly sliced into rounds or halves; 1 cup grape tomatoeshalved; 1 bell pepperany colorchopped into 1/2-inch pieces; 1 can (14 ounces) hearts of palmchopped into 1/2-inch pieces; 1/2 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 1/2 cup ketchup; 1/4 cup extra-virgin olive oil; 1 1/2 teaspoons white vinegar; 1/4 teaspoon MAGGI Granulated Chicken Flavor Bouillon

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Level

Easy

Prep

10 min

Servings

10 servings, about 3/4 cup salad

This Hearts of Palm salad is a delicious summertime salad. Romaine lettuce is topped with colorful onion, tomatoes, bell pepper and hearts of palm and drizzled with a creamy dressing.

Ingredients

The Secret Ingredient

CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL))

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

●

1 large head romaine lettuce, leaves torn or cut into 2 1/2-inch pieces (about 5 cups)
●

1/2 small red onion, thinly sliced into rounds or halves
●

1 cup grape tomatoes, halved
●

1 bell pepper, any color, chopped into 1/2-inch pieces
●

1 can (14 ounces) hearts of palm, chopped into 1/2-inch pieces
●

1/2 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
●

1/2 cup ketchup
●

1/4 cup extra-virgin olive oil
●

1 1/2 teaspoons white vinegar
●

1/4 teaspoon MAGGI Granulated Chicken Flavor Bouillon

Make It

Step 1

Line large platter or bowl with pieces of lettuce. Arrange onion, tomatoes, bell pepper and hearts of palm on top of lettuce leaves.

Step 2

For salsa rosa, combine evaporated milk, ketchup, oil, vinegar and bouillon in medium bowl; whisk until sauce is evenly mixed and turns pink.

Step 3

Serve salad with salsa rosa on the side or drizzled on top.

Ingredients

1 large head romaine lettuce, leaves torn or cut into 2 1/2-inch pieces (about 5 cups)
1/2 small red onion, thinly sliced into rounds or halves
1 cup grape tomatoes, halved
1 bell pepper, any color, chopped into 1/2-inch pieces
1 can (14 ounces) hearts of palm, chopped into 1/2-inch pieces
1/2 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
1/2 cup ketchup
1/4 cup extra-virgin olive oil
1 1/2 teaspoons white vinegar
1/4 teaspoon MAGGI Granulated Chicken Flavor Bouillon