Name: Grilled Swordfish Kabobs with Avocado Butter
Prep time: 20 s
Cook time: 4 s
Total time: 84 s
Yield: 4
Ingredients: 1/2 avocadopeeled and mashed until smooth; 1 to 2 tablespoons butter; 3 tablespoons fresh lemon juicedivided; 1/2 teaspoon MAGGI Seasoning Sauce; 1/8 teaspoon garlic powder; 1/4 cup thinly sliced green onionstops included; 1/4 cup soy sauce; 1/4 cup canola or olive oil; 1 teaspoon grated lemon peel; 1 clove garliccrushed; 2 teaspoons Dijon mustard; 4 (about 1 1/2 pounds total) small swordfish or tuna steakscut into 1 1/2-inch cubes

Make It

Step 1

Combine avocado, butter, 1 tablespoon lemon juice, seasoning sauce and garlic powder in a small bowl; fold in sliced green onions. Cover and refrigerate until ready to serve.

Step 2

Combine soy sauce, oil, remaining 2 tablespoons lemon juice, lemon peel, garlic and mustard in a gallon-size resealable plastic bag; blend mixture with fingers.

Step 3

Add fish cubes to bag. Seal bag and place in the refrigerator to marinate for 1 to 3 hours.

Step 4

Thread fish onto 4 skewers. Discard marinade.

Step 5

Preheat grill or broiler.

Step 6

Grill or broil fish, turning over halfway through cooktime, for 4 minutes or until fish flakes easily when tested with a fork. Serve with Avocado Butter.