Grilled Skirt Steak with Cabbage and Soy-Lime Sauce

Name: Grilled Skirt Steak with Cabbage and Soy-Lime Sauce
Prep time: 10 s
Cook time: 20 s
Total time: 35 s
Yield: 4
Ingredients: 1/4 head cabbageleaves removed and torn in half; 3 cups snow peas; 2 red bell peppersseeded and cut into large pieces; Nonstick cooking spray; Salt and ground black pepper; 1/2 cup lime juice; 2 1/2 teaspoons MAGGI Granulated Beef Flavor Bouillon; 1/2 cup water; 1 1/2 pounds beef skirt steak; 1/2 cup cilantro leaves

Official MAGGI®

Level

Easy

Prep

10 min

Cook

20 min

Servings

Makes 4 servings

A tasty, quick marinade made with soy sauce, tangy lime juice and Maggi bouillon flavors the meat and vegetables before grilling.

Grilled Skirt Steak with Cabbage and Soy-Lime Sauce is a delightful recipe that captures a harmonious blend of flavors and simplicity. This dish, brought to you by Official MAGGI®, features tender skirt steak marinated in a savory mix of soy sauce and zesty lime juice, enhanced by the robust flavor of MAGGI Granulated Beef Flavor Bouillon.

Perfect for a summer barbecue or a special dinner, this skirt steak marinade infuses the meat and accompanying grilled vegetables with a burst of umami and citrusy notes, creating an irresistible meal. The easy-to-follow recipe ensures that even a beginner can achieve a stunning and delicious result.

Offering a wonderful mix of steak and vegetables, this dish is a satisfying meal choice. Whether you're celebrating Valentine's Day or looking for a simple yet elegant meal, Grilled Skirt Steak with Cabbage and Soy-Lime Sauce promises to impress with every bite.