Name: Grilled Potato Wedges with Dipping Sauces
Prep time: 20 s
Cook time: 20 s
Total time: 40 s
Yield: 12
Cuisine: American
Ingredients: 2 pounds gold russet potatoessliced in 8 wedges each; 2 tablespoons olive oil; 1 tablespoon NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules; 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon; 1 1/2 teaspoons paprika; 1 teaspoon ground coriander seed; 1 teaspoon ground ancho chile powder; 1/2 teaspoon ground cinnamon; 1 poblano chileroastedseeded and skin removed; 2/3 cup fat free Greek yogurtdivided; 1/4 cup Coffee mate® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer; 2 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillondivided; 1 ripe avocadopeeled and pitted; 1 lime frozen fruit barmelted at room temperaturestick removed; 1 can (4 ounces) diced green chilesdrained; 1/3 cup packed roughly chopped cilantro; 1/4 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

Make It

Step 1

Boil 6 cups water in a large pot over medium-high heat. Carefully add potato wedges. Boil for 7 minutes. Immediately drain water; pat potato wedges dry with a paper towel and set aside. Potato wedges should still be firm in the center.

Step 2

Combine oil, coffee granules, 1 tablespoon bouillon, paprika, coriander, ancho chile powder and cinnamon in a small bowl. Whisk until combined.

Step 3

Place potato wedges in a large freezer bag; add spice mixture. Shake bag to distribute evenly.

Step 4

Preheat grill to medium-high.

Step 5

Arrange potato wedges on grill and brush with any leftover spice mixture. Cook, turning potato wedges over using tongs, for about 10 minutes or until grill marks appear and potato wedges are cooked through.

Step 6

To make sweet poblano sauce, place chile, 1/3 cup yogurt, Coffee mate and 1 teaspoon bouillon in a blender; cover. Blend until smooth.

Step 7

To make creamy avocado lime sauce, place avocado, remaining 1/3 cup yogurt, melted fruit bar, chiles, cilantro, evaporated milk and remaining 1/2 teaspoons bouillon in blender; cover. Blend until smooth.