Glazed Chicken Fingers (Sticky Fingers)

Season chicken strips with salt and pepper to taste; sprinkle with bouillon.

Combine flour with salt and pepper to taste and paprika. Heat oil in a large skillet.

Coat chicken strips with flour; dip in eggs and then flour again.

Fry in hot oil until chicken is cooked and golden brown.

Combine ketchup, Worcestershire sauce, honey, chili flakes, garlic powder and ginger powder in a bowl.

Coat chicken fingers with sauce and serve immediately.