BOUILLON

SOUP

LIQUID SEASONING

NOODLES

ALL PRODUCTS

Granulated Chicken Flavor Bouillon Doypack near rice with pigeon peas and bowls of spices on a white table background.

Vibrant Latin flavor—now available in a resealable container.

Try our stand-up pouch

Forkful of seasoned Maggi noodles lifted from a white bowl.

Go on a flavor journey with Maggi Instant Noodles.

Explore more in the kitchen with our authentic flavors.

Search Bar

Fusilli in Pomodoro Sauce

Name: Fusilli in Pomodoro Sauce
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 6
Cuisine: Italian
Ingredients: 3 tablespoons extra virgin olive oil; 1/4 cup chopped onion; 1 tablespoon finely chopped garlic; 2 cups chopped Roma tomatoes; 1/2 cup water; 1 tablespoon chopped fresh basil; 1 teaspoon coriander & annatto seasoning; 2 MAGGI® Chicken Flavor Bouillon Cubescrushed; 1 pound dry fusilli pastaprepared according to package directions; Grated Parmesan cheese; Basil leaves

Official MAGGI®

Add to Menu

Join the squad!

Save this recipe to My Menu Plan by logging in or registering. It only takes a few clicks to access a unique mix of services and content for a balanced lifestyle!

Join us!

I have an account

Level

Easy

Prep

10 min

Cook

20 min

Servings

Makes 6 servings

Ingredients

The Secret Ingredient

Box of MAGGI Chicken Bouillon 20 cubes with an illustrated chicken on dark blue and yellow label.

Chicken Bouillon 20-cube Pack

(NET WT 2.82 OZ (80g))

●

3 tablespoons extra virgin olive oil
●

1/4 cup chopped onion
●

1 tablespoon finely chopped garlic
●

2 cups chopped Roma tomatoes
●

1/2 cup water
●

1 tablespoon chopped fresh basil
●

1 teaspoon coriander & annatto seasoning
●

2 MAGGI® Chicken Flavor Bouillon Cubes, crushed
●

1 pound dry fusilli pasta, prepared according to package directions
●

Grated Parmesan cheese
●

Basil leaves

Equipment Needed

Pan
Cooking Spoon
Sauce pan

Make It

Step 1

Heat oil in a large saucepan; cook onion and garlic until lightly browned.

Step 2

Add tomatoes, water and 1 tablespoon basil; cook over low heat for 15 to 20 minutes until tomatoes soften. Add seasoning and bouillon. Mix until combined and cook a couple more minutes.