Make It
Step 1
Place orange juice, lemon juice, oil, garlic, bouillon, sugar, pepper and oregano in blender; cover. Blend until smooth.
Step 2
Place chicken pieces in large, resealable plastic bag. Pour marinade over chicken. Seal bag; refrigerate for 2 hours or overnight.
Step 3
Preheat oven to 425° F. Place chicken pieces, meat-side-up, in large baking pan. Reserve marinade.
Step 4
Bake, basting occasionally with reserved marinade, for 50 to 55 minutes. Let stand for 10 minutes before serving.
Ingredients
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