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Cilantro Dip

Name: Cilantro Dip
Prep time: 10 s
Total time: 10 s
Yield: 12
Ingredients: 1 1/2 cups cilantro leaves; 1/2 cup mayonnaise; 1/2 cup NESTLÉ Media Crema; 1/3 cup pepitas or sunflower seedstoasted; 1/3 cup grated cotija cheese; 1/4 cup red wine vinegar; 1 large clove garlicpeeled; 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon; 1/4 cup water

Official MAGGI®

Cilantro Dip

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Level

Easy

Prep

10 min

Servings

12 servings

This Cilantro Dip makes a great appetizer. It’s delicious with vegetables, on toast, or with crackers. It can also be used as a salad dressing by thinning with a bit of water or vinegar.

Ingredients

The Secret Ingredient

Media Crema

(7.6 oz. Can)

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

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1 1/2 cups cilantro leaves
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1/2 cup mayonnaise
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1/2 cup NESTLÉ Media Crema
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1/3 cup pepitas or sunflower seeds, toasted
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1/3 cup grated cotija cheese
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1/4 cup red wine vinegar
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1 large clove garlic, peeled
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2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
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1/4 cup water

Make It

Step 1

Place cilantro, mayonnaise, media crema, pepitas, cheese, vinegar, garlic and bouillon in blender; cover. Blend for 10 seconds or until smooth, adding water to help blades move.