Chicken Stew

Official MAGGI®
Chicken Stew
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
35 min
Recipe Info - Serving Size
Servings
6

Ingredients

Equipment Needed

  • Pot

Make It

Step 1

Season chicken with salt and pepper. Heat oil in a pot; cook chicken until lightly golden brown. Set chicken pieces aside; drain excess oil.

Step 2

In same pot, cook onion and garlic over medium-low heat. Add bouillon, tomato puree and tomatoes. Cook for 5 minutes.

Step 3

Return chicken to the pot; add water and cook for 5 minutes.

Step 4

Add peas, carrots, potatoes and bay leaf. Cook over medium heat for 10 minutes until thickened and potatoes are cooked.

Step 5

Remove bay leaf; serve with rice, if desired.

Ingredients

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