Chicken Fricassee

Name: Chicken Fricassee
Prep time: 15 s
Cook time: 50 s
Total time: 65 s
Yield: 8
Ingredients: 2 tablespoons vegetable oil; 2 pounds skinless chicken pieces; 1 medium onionsliced; 1 green bell peppercut into strips; 2 cloves garlicchopped; 1 cup sliced pimiento-stuffed green olives; 1 can (8 ounces) tomato sauce; 1 cup light beer; 1/2 cup water; 2 MAGGI Chicken Flavor Bouillon Tabletscrushed; 1/2 teaspoon dried oregano; 1 bay leaf; 1 medium russet potatopeeled and cubed

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Chicken Fricassee

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Level

Easy

Prep

15 min

Cook

50 min

Servings

8 to 10 servings

What makes this Chicken Fricasse, with chicken pieces stewed in a tomato, green olive and oregano flavored sauce so special? Our secret ingredient: beer.

Ingredients

The Secret Ingredient

Chicken Bouillon 6 Hard Tablets

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2 tablespoons vegetable oil
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2 pounds skinless chicken pieces
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1 medium onion, sliced
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1 green bell pepper, cut into strips
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2 cloves garlic, chopped
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1 cup sliced pimiento-stuffed green olives
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1 can (8 ounces) tomato sauce
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1 cup light beer
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1/2 cup water
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2 MAGGI Chicken Flavor Bouillon Tablets, crushed
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1/2 teaspoon dried oregano
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1 bay leaf
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1 medium russet potato, peeled and cubed

Make It

Step 1

Heat oil in large saucepan over medium-high heat. Cook chicken on all sides until browned. Remove from pan and set aside. Add onion, bell pepper and garlic. Cook, stirring frequently, until onion is tender. Add chicken, olives, tomato sauce, beer, water, bouillon, oregano and bay leaf. Bring to a boil. Cover; reduce heat to low.