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Black Bean Soup

Name: Black Bean Soup
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 4
Cuisine: Mexican
Ingredients: 2 tablespoons Caribbean jerk seasoning; 4 cans (15 to 16 ounces each) black beansdrained; 2 1/2 cups water; 1/3 cup olive oil; 1/4 cup fresh lime juice; 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 1/4 cup NESTLÉ Media Crema; 1 red onionchopped; Lime wedges

Official MAGGI®

Black Bean Soup

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Level

Easy

Prep

10 min

Cook

15 min

Servings

4 to 5 servings

This delicious Black Bean Soup takes less than 30 minutes to make. Great for lunch or dinner. Top with media crema and chopped red onion. Serve with lime wedges.

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Media Crema

(7.6 oz. Can)

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2 tablespoons Caribbean jerk seasoning
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4 cans (15 to 16 ounces each) black beans, drained
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2 1/2 cups water
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1/3 cup olive oil
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1/4 cup fresh lime juice
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1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
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1/4 cup NESTLÉ Media Crema
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1 red onion, chopped
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Lime wedges

Make It

Step 1

Toast seasoning blend in large, heavy saucepan over medium heat for 3 minutes or until fragrant and slightly darker in color. Remove from heat.

Step 2

Pour seasoning blend, beans, water, oil, lime juice and bouillon in food processor or blender (in batches, if necessary). Cover; process until almost smooth.