Maggi Home Recipe Categories Asian Coleslaw Opens in a new windowAsian Coleslaw Official MAGGI® Asian Coleslaw Saved Save Print Print Share Share Add to Menu Join the squad! Save this recipe to My Menu Plan by logging in or registering. It only takes a few clicks to access a unique mix of services and content for a balanced lifestyle! Join us! I have an account Recipe Info - Skill LevelLevelEasy Recipe Info - Prep TimePrep 5 min Recipe Info - Serving SizeServings4 servings Asian Coleslaw gets great flavor from a sweet chili sauce. Chopped nuts add a little crunch to this crowd-pleasing dish. See more IngredientsThe Secret Ingredient Mild Sweet Chili Sauce 300ml ● 1/4 cup seasoned rice wine vinegar ● 2 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce ● 4 to 5 cups coleslaw mix (shredded cabbage and carrots) ● 1/2 cup roasted peanuts Make It Step 1Combine vinegar and sweet chili sauce in large bowl; stir well. Add coleslaw and peanuts; toss to coat. View Ingredients Close Ingredients 1/4 cup seasoned rice wine vinegar 2 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce 4 to 5 cups coleslaw mix (shredded cabbage and carrots) 1/2 cup roasted peanuts You May Also Like Broccoli and Beef Stir-Fry Prep: 6 min, Cook: 14 minIntermediateSAVEDSAVE Creamy Broccoli Soup Prep: 5 min, Cook: 18 minEasySAVEDSAVE Chicken Stew with Carrots and Potatoes Prep: 10 min, Cook: 1 hrIntermediateSAVEDSAVE Quick Salsa Roja Prep: 5 minEasySAVEDSAVE Greek Lemon, Chicken and Quinoa Soup Prep: 5 min, Cook: 40 minEasySAVEDSAVE Spinach Artichoke Dip Prep: 15 min, Cook: 20 minEasySAVEDSAVE Sweet & Savory Beef Empanadas Prep: 30 min, Cook: 40 minEasySAVEDSAVE Cuban Stuffing Prep: 10 min, Cook: 39 minEasySAVEDSAVE