Maggi Home Recipe Categories Asian Coleslaw Opens in a new windowAsian Coleslaw Official MAGGI® Asian Coleslaw Saved Save Print Print Share Share Add to Menu Join the squad! Save this recipe to My Menu Plan by logging in or registering. It only takes a few clicks to access a unique mix of services and content for a balanced lifestyle! Join us! I have an account Recipe Info - Skill LevelLevelEasy Recipe Info - Prep TimePrep 5 min Recipe Info - Serving SizeServings4 servings Asian Coleslaw gets great flavor from a sweet chili sauce. Chopped nuts add a little crunch to this crowd-pleasing dish. See more IngredientsThe Secret Ingredient Mild Sweet Chili Sauce 300ml ● 1/4 cup seasoned rice wine vinegar ● 2 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce ● 4 to 5 cups coleslaw mix (shredded cabbage and carrots) ● 1/2 cup roasted peanuts Make It Step 1Combine vinegar and sweet chili sauce in large bowl; stir well. Add coleslaw and peanuts; toss to coat. View Ingredients Close Ingredients 1/4 cup seasoned rice wine vinegar 2 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce 4 to 5 cups coleslaw mix (shredded cabbage and carrots) 1/2 cup roasted peanuts You May Also Like White Bean & Winter Green Soup Prep: 5 min, Cook: 21 minEasySAVEDSAVE Easiest Guacamole Prep: 7 minEasySAVEDSAVE Baked Potato Soup Prep: 7 min, Cook: 9 minEasySAVEDSAVE Chicken Ramen Prep: 3 min, Cook: 18 minEasySAVEDSAVE Asparagus Couscous Prep: 5 min, Cook: 5 minEasySAVEDSAVE Pork & Leek Stir-Fry Prep: 12 min, Cook: 9 minIntermediateSAVEDSAVE Spinach Lasagna Prep: 20 min, Cook: 55 minEasySAVEDSAVE Cauliflower & Spinach Souffle Prep: 20 min, Cook: 50 minEasySAVEDSAVE