Classic
Rigatoni with Italian Sausage and Peppers
NET WT 9 oz (255 g)
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 8g | 10% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Polyunsaturated Fat 1g | |
| Mononsaturated Fat 3g | |
| Cholesterol 25mg | 8% |
| Sodium 610mg | 27% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 3g | 11% |
| Total Sugars 6g | |
| Incl. 2g Added Sugars | 4% |
| Protein 12g | 24% |
| Vitamin D 2.6mcg | 15% |
| Iron 1.8mg | 10% |
| Calcium 120mg | 10% |
| Potassium 500mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
SAUCE: WATER, TOMATO PASTE, ONIONS, CORN STARCH, GARLIC, SUGAR, SPICES, SALT. PASTA: COOKED RIGATONI PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SOYBEAN OIL. VEGETABLES: RED BELL PEPPERS, TOMATOES. COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, FLAVORINGS) PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SKIM MILK, FLAVORS).
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
Cut film to vent.
Step 2
Cook 2:30 minutes on high.
Step 3
Stir and re-cover.
Step 4
Cook again 1:30 minutes on high.
Step 5
Let stand 1 minute & enjoy!
MICROWAVE OVENS VARY; COOKING TIME MAY NEED ADJUSTING
WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F
DO NOT REHEAT TRAY
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