Name: Yam and Pecan Dessert
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 10
Ingredients: 5 cups cooked and mashed yams (about 3 pounds uncooked yams); 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk; 3 large eggslightly beaten; 1/2 teaspoon ground cinnamon; 1/2 cup chopped pecans; 2 tablespoons melted butter (optional); 2 tablespoons brown sugar

Official LA LECHERA®

Yam and Pecan Dessert

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Level

Easy

Prep

15 min

Cook

20 min

Servings

10 servings

The delicious flavors in this easy-to-make Yam and Pecan Dessert will make a special impression on your guests. A perfect choice for easy entertaining.

Ingredients

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

●

5 cups cooked and mashed yams (about 3 pounds uncooked yams)
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1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
●

3 large eggs, lightly beaten
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1/2 teaspoon ground cinnamon
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1/2 cup chopped pecans
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2 tablespoons melted butter (optional)
●

2 tablespoons brown sugar

Make It

Step 1

Preheat oven to 375° F. Grease ten 4-ounce ramekins or custard cups.

Step 2

Combine yams, sweetened condensed milk, eggs and cinnamon in medium bowl; mix well. Pour in prepared ramekins; sprinkle with nuts. Drizzle with melted butter; sprinkle with sugar.