Strawberry Chocolate Fudge

Name: Strawberry Chocolate Fudge
Prep time: 10 s
Cook time: 1 s
Total time: 251 s
Yield: 36
Ingredients: 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1 cup NESTLÉ LA LECHERA Sweetened Condensed Milk; 1/4 cup strawberry preserves

Official LA LECHERA®

Level

Easy

Prep

10 min

Cook

1 min

Servings

36 servings, 1 piece per serving

Indulge in the rich and creamy delight of Strawberry Chocolate Fudge, a treat that's perfect for all your special occasions.

Strawberry Chocolate Fudge is a delightful blend of rich chocolate and sweet strawberries, creating a heavenly combination that’s sure to please your taste buds. This recipe from Official LA LECHERA® masterfully combines NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels with the smooth silkiness of NESTLÉ LA LECHERA Sweetened Condensed Milk. Every bite of this strawberry chocolate fudge melts in your mouth, offering a burst of strawberry fudge with sweetened condensed milk that’s both creamy and indulgent.

This easy-to-make strawberry chocolate fudge recipe is perfect for any celebration. Whether it’s Mother’s Day, Valentine’s Day, or Easter, this delicious treat can be whipped up effortlessly in under 10 minutes. It's a guilt-free indulgence for those special moments when you want something sweet.

Enjoy this strawberry fudge with sweetened condensed milk at your next gathering and watch as it quickly becomes everyone’s favorite candy. Celebrate all occasions with this simple yet exquisite dessert that brings the best of NESTLÉ ingredients to your table.

Ingredients

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

●

2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
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1 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
●

1/4 cup strawberry preserves

Make It

Step 1

Line 8-inch-square baking pan with foil.

Step 2

Combine morsels and sweetened condensed milk in large, microwave-safe dish. Microwave on HIGH (100%) power for 1 minute; stir until smooth.

Step 3

Spread into prepared baking pan. Place preserves in a small, microwave-safe dish. Microwave at 10 second intervals until slightly warm and easy to stir. Pour evenly over fudge. Use a knife to create a marble effect, being careful to not cut foil. Refrigerate for 4 hours or overnight. Lift from pan. Cut into 36 pieces. Store in refrigerator.