Name: Strawberries with Cream Gelatin
Prep time: 30 s
Cook time: 5 s
Total time: 155 s
Yield: 12
Ingredients: STRAWBERRY GELATIN; 4 cups fresh strawberriescleaned; 1/2 cup water; 1/2 cup granulated sugar; 3 envelopes (0.25 ounces each) unflavored gelatinhydrated in 1/2 cup water and dissolved in a double boiler; TRES LECHES GELATIN; 1 can (14 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 can (7.6 fluid ounces) NESTLÉ® Media Crema; 1 package (8 ounces) cream cheeseat room temperature; 4 envelopes (0.25 ounces each) unflavored gelatinhydrated in 3/4 cup water and dissolved in a double boiler

Make It

Step 1

For the strawberry gelatin, blend 4 cups of strawberries with the water and sugar. Heat the blended mixture for 5 minutes and add 3 envelopes of dissolved unflavored gelatin; stir until well combined and let it cool until it reaches a thick consistency without setting.

Step 2

For the tres leches gelatin, blend NESTLÉ® LA LECHERA® Sweetened Condensed Milk with NESTLÉ® CARNATION® Evaporated Milk, NESTLÉ® Media Crema, cream cheese, and 4 envelopes of dissolved unflavored gelatin. Let it thicken slightly without setting.

Step 3

In a greased gelatin mold, pour a little of the strawberry jelly, add a portion of the tres leches gelatina, and then add more strawberry mixture. Gently swirl with a spoon and repeat the process until both mixtures are finished; refrigerate until fully set. Unmold and enjoy.