Dulce de Leche Rolls by LA LECHERA®, with NESTLÉ® Dulce de Leche swirls, golden crust, and powdered sugar dusting.
Breakfast

Rustic Dulce de Leche Rolls

Official LA LECHERA®
Rustic Dulce de Leche Rolls
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
45 min
Recipe Info - Serving Size
Servings
20 servings

Rustic Dulce de Leche Rolls are a delectable treat that brings the warmth of a cozy kitchen straight to your table. This recipe from Official LA LECHERA® features indulgent layers of dulce de leche pastry that will have your taste buds dancing with delight. Perfect for breakfast or brunch, these rolls embody a rustic charm that makes them ideal for any morning occasion.

Crafted with the creamy, caramel goodness of NESTLÉ® LA LECHERA® Dulce de Leche, each roll is filled with lush, sweet flavors that ooze deliciousness in every bite. The magic lies in the delicate, flaky texture of puff pastry, which cradles the rich filling and melts in your mouth.

This intermediate-level recipe is simple yet decadent, making it a wonderful option for home bakers looking to impress with minimal ingredients and effort. Whether you're an experienced baker or just getting started, Rustic Dulce de Leche Rolls can be your next delightful culinary adventure.

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Ingredients

Key Ingredients

A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.

Dulce de Leche 13.4 oz Can

(13.4 oz. Can)

Equipment Needed

  • Oven
  • Muffin Pan

Make It

Step 1

Preheat oven to 350° F. Lightly grease and flour muffin tins. Spread puff pastry on a lightly floured surface using a rolling pan and cut into 20 strips. Spread a little Dulce de Leche on each strip and place some strawberry slices and chopped walnuts on the edge of the middle of the strip. Carefully fold and roll the strips to form rolls. Arrange in prepared muffin tins; brush with egg.

Step 2

Bake for 45 minutes or until the puff pastry is cooked and begins to brown.

Step 3

Carefully remove rolls from muffin tins and serve warm.

Ingredients

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