Molten Dulce de Leche Cakes by LA LECHERA®, with gooey centers, topped with whipped cream, served on elegant plates.
Everyday Recipes

Molten Dulce de Leche Cakes

Official LA LECHERA®
Molten Dulce de Leche Cakes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
12 min
Recipe Info - Serving Size
Servings
4 servings

Molten Dulce de Leche Cakes from Official LA LECHERA® are pure indulgence, perfect for any celebration or a cozy family dessert night. Each bite of these delightful dulce de leche lava cakes bursts with a warm and gooey center made with NESTLÉ LA LECHERA Dulce de Leche, offering a luscious surprise that pairs beautifully with a dollop of whipped cream.

The outer shell of these dulce de leche molten cakes is tender and perfectly baked, creating a wonderful contrast to the rich, molten center. This easy-to-follow dessert recipe is ideal for home bakers of all skill levels, making it a delightful way to add a touch of sweetness to your day in under 30 minutes. Whether you're celebrating a special occasion or just want a quick and easy treat, Molten Dulce de Leche Cakes are bound to impress.

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Ingredients

Key Ingredients

A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.

Dulce de Leche 13.4 oz Can

(13.4 oz. Can)

Make It

Step 1

Preheat oven to 425° F. Butter 4 (6-ounce) ramekins. Dust with granulated sugar.

Step 2

Beat eggs in large bowl with electric mixer on medium speed for 3 minutes. Beat in dulce de leche. Beat in flour and cinnamon. Spoon mixture evenly into prepared ramekins. Place on a baking sheet.

Step 3

Bake for 12 to 14 minutes or until sides of cakes begin to separate from ramekin and centers are still soft. Allow to cool for a few minutes until cool enough to handle. Run a knife around sides and invert onto serving plates. Serve warm, topped with whipped cream. Sprinkle with cinnamon, if desired.

Ingredients

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