Name: Guava Cheesecake
Prep time: 20 s
Total time: 155 s
Yield: 10
Ingredients: 40 Marias Gamesa® Cookiescrushed; 1/2 cup melted butter; 1 can (14 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk; 10 guavasseeded; 1/2 cup guava nectar; 1/2 can (6 ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 package cream cheese (8 ounces)at room temperature; 3 envelopes unflavored gelatin (0.25 ounces each)hydrated in 1/2 cup water and dissolved in a double boiler; 1 guavacut into quarters; 4 mint leavescleaned

Make It

Step 1

For the crust, line a pie dish with aluminum foil. Mix the Marias Gamesa® Cookies with the melted butter until fully combined. Press the mixture into the pie dish, covering the bottom and sides to form a crust. Refrigerate for 15 minutes.

Step 2

For the filling, blend the NESTLÉ® LA LECHERA® Sweetened Condensed Milk with 10 guavas, guava nectar, NESTLÉ® CARNATION® Evaporated Milk, the cream cheese, and the dissolved unflavored gelatin.