Name: Dulce de Leche Bread Pudding
Prep time: 20 s
Cook time: 40 s
Total time: 90 s
Yield: 6
Ingredients: Cooking spray; 2 tablespoons bread crumbs; 3 croissant-type rollschopped; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 3 large eggs; 1 tablespoon vanilla extract; 1 can (13.4 ounces) NESTLÉ® LA LECHERA® Dulce de Leche; 3/4 cup chopped walnuts; 1 teaspoon powdered sugar

Ingredients

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(NET 12 fl oz (354 mL))

Dulce de Leche 13.4 oz Can

(13.4 oz. Can)

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Cooking spray
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2 tablespoons bread crumbs
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3 croissant-type rolls, chopped
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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3 large eggs
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1 tablespoon vanilla extract
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1 can (13.4 ounces) NESTLÉ® LA LECHERA® Dulce de Leche
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3/4 cup chopped walnuts
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1 teaspoon powdered sugar

Equipment Needed

Pan
Oven
Toothpicks

Make It

Step 1

Preheat the oven to 350° F.

Step 2

Spray a loaf pan with a little oil and cover with breadcrumbs; place the pieces of bread inside and set aside. Mix the NESTLÉ® CARNATION® Evaporated Milk with the eggs, vanilla extract, and NESTLÉ® LA LECHERA® Dulce de Leche.

Step 3

Pour the mixture into the pan, covering the bread. Add the walnuts and bake at 350 °F for 40 minutes or until a toothpick inserted into the center comes out clean.