Dulce de Leche Bread Pudding

Name: Dulce de Leche Bread Pudding
Prep time: 20 s
Cook time: 40 s
Total time: 90 s
Yield: 6
Ingredients: Cooking spray; 2 tablespoons bread crumbs; 3 croissant-type rollschopped; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 3 large eggs; 1 tablespoon vanilla extract; 1 can (13.4 ounces) NESTLÉ® LA LECHERA® Dulce de Leche; 3/4 cup chopped walnuts; 1 teaspoon powdered sugar

Official LA LECHERA®

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Level

Easy

Prep

20 min

Cook

40 min

Servings

Ingredients

Key Ingredients

Dulce de Leche 13.4 oz Can

(13.4 oz. Can)

●

Cooking spray
●

2 tablespoons bread crumbs
●

3 croissant-type rolls, chopped
●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
●

3 large eggs
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1 tablespoon vanilla extract
●

1 can (13.4 ounces) NESTLÉ® LA LECHERA® Dulce de Leche
●

3/4 cup chopped walnuts
●

1 teaspoon powdered sugar

Equipment Needed

Oven
Pan
Toothpicks

Make It

Step 1

Preheat the oven to 350° F.

Step 2

Spray a loaf pan with a little oil and cover with breadcrumbs; place the pieces of bread inside and set aside. Mix the NESTLÉ® CARNATION® Evaporated Milk with the eggs, vanilla extract, and NESTLÉ® LA LECHERA® Dulce de Leche.

Step 3

Pour the mixture into the pan, covering the bread. Add the walnuts and bake at 350 °F for 40 minutes or until a toothpick inserted into the center comes out clean.