Chocolate Banana Empanadas with bananas and dark chocolate, dusted with powdered sugar.
Everyday Recipes

Chocolate Banana Empanadas

Official LA LECHERA®
Chocolate Banana Empanadas
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
12 empanadas
Chocolate and bananas are a wonderful combination. And when they are inside a warm empanada they are even better. These are very simple to make and your family will be thrilled with how they taste.

Ingredients

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)
A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(NET WT 10 OZ (283 g))

Make It

Step 1

Preheat oven to 375° F. Line a large baking sheet with foil.

Step 2

Pour 1 teaspoon of sweetened condensed milk in a line in center of each empanada disc. Add 8 morsels (about 1 teaspoon) on top of milk. Add 6 pieces of banana on either side of morsels. Carefully fold in half and crimp edges with fingers to seal. Place empanadas on prepared baking sheet; brush with beaten egg.

Step 3

Bake for 15 to 20 minutes or until golden. Serve warm and dusted with powdered sugar, if desired.

Ingredients

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