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Chocoflan Cake over the Stove

Name: Chocoflan Cake over the Stove
Prep time: 5 s
Cook time: 20 s
Total time: 25 s
Yield: 8
Cuisine: Mexican
Ingredients: FLAN; 1 cup NESTLÉ LA LECHERA Sweetened Condensed Milk; 1 cup NESTLÉ CARNATION Evaporated Lowfat 2% Milk; 4 large eggs; 1 tablespoon vanilla extract; CAKE; 2 cups chocolate cake mix; 3 large eggs; 1/2 cup whole milk; Baking spray

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Level

Easy

Prep

5 min

Cook

20 min

Servings

Makes 8 servings

Ingredients

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL))

●

FLAN
●

1 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
●

1 cup NESTLÉ CARNATION Evaporated Lowfat 2% Milk
●

4 large eggs
●

1 tablespoon vanilla extract
●

CAKE
●

2 cups chocolate cake mix
●

3 large eggs
●

1/2 cup whole milk
●

Baking spray

Make It

Step 1

In the 3 qt Mixing Bowl, combine cake ingredients. Use Whisk to mix thoroughly. Set aside.

Step 2

In the Power Blender jar, combine all flan ingredients. Blend at maximum speed for 30 seconds. Set aside.

Step 3

Preheat 10.5" Gourmet Skillet with Lid at medium-high for one minute. Then, reduce temperature to low.

Step 4

Apply baking spray lightly and evenly on Skillet surface.

Step 5

Pour cake batter into Skillet. Carefully pour flan mix over the cake batter.

Step 6

Cover with valve closed and cook for 20 minutes. Remove from stovetop. Let rest 4 minutes. Carefully unmold and serve with your favorite caramel sauce.