Baked Donut Holes

Name: Baked Donut Holes
Prep time: 15 s
Cook time: 8 s
Total time: 33 s
Yield: 12
Ingredients: 1 cup all-purpose flour; 1/4 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 cup NESTLÉ LA LECHERA Sweetened Condensed Milk; 1/4 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 1 large egg; 3 tablespoons unsalted buttermelted; 1 teaspoon vanilla extract; Powdered sugar and ground cinnamon or cinnamon-sugar (optional)

Official LA LECHERA®

Baked Donut Holes

Level

Easy

Prep

15 min

Cook

8 min

Servings

12 servings, 2 donut holes per serving

Baked Donut Holes from Official LA LECHERA® are a delicious treat perfect for any sweet tooth's cravings. This easy-to-make recipe brings the delightful flavors of fresh, baked pastries right into your home. The donut holes are made with NESTLÉ LA LECHERA Sweetened Condensed Milk and NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, which together create a rich and tender dough.

Enjoy these Baked Donut Holes during breakfast or brunch for a joyful start to your day. They make for an ideal snack for special occasions like Mother's Day and Father's Day, providing a sweet pastry option that will delight everyone. Sprinkle them with powdered sugar and ground cinnamon or a cinnamon-sugar mix for an extra touch of flavor.

Whether you’re looking for a kid-friendly, nut-free option or an indulgent dessert for a celebration, these donuts are sure to be a hit. Baked Donut Holes fit seamlessly into both everyday recipes and special fall celebrations, making every occasion memorable. With this recipe's straightforward instructions, even beginners can achieve bakery-quality results right from their oven.