Home Spinach Couscous Opens in a new windowSpinach Couscous El Mejor Nido Spinach Couscous Saved Save Print Print Share Share Add to Menu Join the squad! Save this recipe to My Menu Plan by logging in or registering. It only takes a few clicks to access a unique mix of services and content for a balanced lifestyle! Join us! I have an account Recipe Info - Skill LevelLevelEasy Recipe Info - Prep TimePrep 5 min Recipe Info - Cook TimeCook 5 min Recipe Info - Serving SizeServingsMakes 5 servings, about 3/4 cup per servingIngredientsThe Secret Ingredient Granulated Maggi Chicken Bouillon 15.9 oz ● 1 tablespoon extra virgin olive oil ● 2 cloves garlic, thinly sliced ● 1 ¾ cups water ● ½ to ¾ teaspoon Maggi® Granulated Chicken Flavor Bouillon ● 1 cup couscous ● 2 cups baby spinach ● ¼ cup (1 ounce) crumbled feta cheese ● 2 to 3 tablespoons pine nuts, toasted ● Salt and ground black pepper Make It Step 1Heat oil in medium saucepan over medium heat; add garlic and cook for 30 seconds. Add water and bouillon. Bring to a boil; remove from heat. Step 2Add spinach, cheese, pine nuts and lemon juice; toss to coat. Season with salt and pepper. View Ingredients Close Ingredients 1 tablespoon extra virgin olive oil 2 cloves garlic, thinly sliced 1 ¾ cups water ½ to ¾ teaspoon Maggi® Granulated Chicken Flavor Bouillon 1 cup couscous 2 cups baby spinach ¼ cup (1 ounce) crumbled feta cheese 2 to 3 tablespoons pine nuts, toasted Salt and ground black pepper You May Also Like Berry Berry Smoothie Prep: 5 minEasySAVEDSAVE Easy Noodle Soup Prep: 1 min, Cook: 5 minEasySAVEDSAVE Frozen Lemonade No-Bake Cupcakes Prep: 25 minEasySAVEDSAVE Chicken Tostadas Prep: 12 minEasySAVEDSAVE Papaya Salsa Prep: 10 minEasySAVEDSAVE Hot Spiced Brew Prep: 5 min, Cook: 5 minEasySAVEDSAVE Orange Vanilla Bliss Prep: 5 minEasySAVEDSAVE No Bake Peaches & Cream Summer Tart Prep: 10 min, Cook: 1 minEasySAVEDSAVE