Name: Mini Peppermint Mocha Snow Cakes
Prep time: 59 s
Cook time: 15 s
Total time: 74 s
Yield: 40
Ingredients: 1 package (16.5 ounces) devil’s food cake mix; 1 cup water; 1/3 cup vegetable oil; 3 large eggs; ½ cup Coffee mate® Peppermint Mocha Flavor Liquid Coffee Creamer; 1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; Crushed peppermint candies (optional)

Ingredients

Key Ingredients

Peppermint Mocha Liquid Coffee Creamer

(32 oz. Bottle)

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1 package (16.5 ounces) devil’s food cake mix
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1 cup water
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1/3 cup vegetable oil
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3 large eggs
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½ cup Coffee mate® Peppermint Mocha Flavor Liquid Coffee Creamer
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1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
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Crushed peppermint candies (optional)

Make It

Step 1

Prepare cake mix batter with water, oil and eggs according to package directions.

Step 2

Line mini muffin cups with paper liners. Fill each liner with about 1 tablespoon batter.

Step 3

Bake at 350° F for 15 to 18 minutes or until wooden pick inserted in cupcake comes out almost clean.

Step 4

Cool in pans for 20 minutes. Remove to wire racks and cool completely.

Step 5

Heat Coffee mate Peppermint Mocha Flavor Liquid in microwave-safe bowl on HIGH (100%) power for 30 to 40 seconds. Add morsels. Cover with plastic wrap; let stand for 5 minutes.

Step 6

Stir Coffee mate mixture until combined and morsels are melted. Dip tops of cupcakes into chocolate mixture. Sprinkle with crushed peppermint candies, if desired.