Cucumber Salad

Name: Cucumber Salad
Prep time: 10 s
Total time: 70 s
Yield: 8
Ingredients: 1/4 cup distilled white vinegar; 1 tablespoon Dijon mustard; 2 teaspoons granulated sugar; 1/4 teaspoon Kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup thinly sliced red bell pepper; 2 tablespoons chopped fresh chives; 1 tablespoon chopped fresh Italian parsley; 1 English cucumbervery thinly sliced

El Mejor Nido

Cucumber Salad

Level

Easy

Prep

10 min

Servings

8 servings, about 1/3 cup per serving

The perfect salad for entertaining on a warm day. The salad whips up quickly and refrigerates for only an hour. Cucumber and bell pepper are made extra delicious by tossing with a vinaigrette of vinegar and mustard.

Ingredients

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1/4 cup distilled white vinegar
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1 tablespoon Dijon mustard
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2 teaspoons granulated sugar
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1/4 teaspoon Kosher salt
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1/4 teaspoon freshly ground black pepper
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1/2 cup thinly sliced red bell pepper
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2 tablespoons chopped fresh chives
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1 tablespoon chopped fresh Italian parsley
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1 English cucumber, very thinly sliced

Make It

Step 1

Whisk together vinegar, mustard, sugar, salt and pepper in medium bowl. Add bell pepper, chives, parsley and cucumber; toss to coat. Cover; refrigerate for 1 hour before serving.