Home Chicken Tostadas Opens in a new windowChicken Tostadas El Mejor Nido Chicken Tostadas Saved Save Print Print Share Share Add to Menu Join the squad! Save this recipe to My Menu Plan by logging in or registering. It only takes a few clicks to access a unique mix of services and content for a balanced lifestyle! Join us! I have an account Recipe Info - Skill LevelLevelEasy Recipe Info - Prep TimePrep 12 min Recipe Info - Serving SizeServingsMakes 8 servingsIngredientsThe Secret Ingredient Granulated Maggi Chicken Bouillon 15.9 oz ● ½ teaspoon Maggi® Granulated Chicken Flavor Bouillon ● 1 cup fat free refried beans, heated ● 8 baked corn tostada shells ● 2 cups shredded rotisserie chicken, heated ● 1 cup shredded bagged broccoli coleslaw or regular coleslaw ● 1/4 cup (1 ounce) crumbled queso fresco (optional) ● 2 sliced radishes (optional) Make It Step 1Stir bouillon into heated beans. Spread about 2 tablespoons beans over each tostada shell. Top each evenly with chicken, coleslaw and cheese. Step 2Drizzle each with 1 tablespoon Avocado Cream Sauce (search for recipe on this site). Garnish with radishes. View Ingredients Close Ingredients ½ teaspoon Maggi® Granulated Chicken Flavor Bouillon 1 cup fat free refried beans, heated 8 baked corn tostada shells 2 cups shredded rotisserie chicken, heated 1 cup shredded bagged broccoli coleslaw or regular coleslaw 1/4 cup (1 ounce) crumbled queso fresco (optional) 2 sliced radishes (optional) You May Also Like Brined Holiday Turkey Prep: 5 min, Cook: 3 hr 10 minEasySAVEDSAVE Slow Cooker Chicken Pozole Prep: 15 min, Cook: 4 hrEasySAVEDSAVE Chicken & Shrimp Skewers Prep: 16 min, Cook: 10 minEasySAVEDSAVE Caramel Apple Slices on a Stick Prep: 8 minEasySAVEDSAVE Sweet Cream Scones with Roasted Strawberries Prep: 24 min, Cook: 43 minIntermediateSAVEDSAVE Caramelized Bananas with French Vanilla Cream Prep: 5 min, Cook: 3 minEasySAVEDSAVE Frozen Avocado Mocha Bliss Prep: 5 minEasySAVEDSAVE Café Mocha Frappe Prep: 5 minEasySAVEDSAVE