Chicken Enchilada Stew

Name: Chicken Enchilada Stew
Prep time: 5 s
Cook time: 25 s
Total time: 35 s
Yield: 12
Cuisine: Mexican
Ingredients: 6 cups water; 2 cans (10 ounces each) red or green enchilada sauce; 1 can (12 fluid ounces) Nestlé® Carnation® Evaporated Lowfat 2% Milk; 2 cups matchstick or shredded carrots; 1 cup uncooked long or medium grain rice; 1 tablespoon Maggi® Granulated Chicken Flavor Bouillon; 1 ½ teaspoons ground cumin; 6 cups shreddedcooked chicken meat; 2 cups frozen whole-kernel cornthawed; 1 ½ cups broken tortilla chips (optional); Fresh cilantro leavessliced green onions (optional)

El Mejor Nido

Add to Menu

Join the squad!

Save this recipe to My Menu Plan by logging in or registering. It only takes a few clicks to access a unique mix of services and content for a balanced lifestyle!

Join us!

I have an account

Level

Easy

Prep

5 min

Cook

25 min

Servings

Makes 12 servings, about 1 cup per serving

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Maggi Chicken Bouillon 15.9 oz

●

6 cups water
●

2 cans (10 ounces each) red or green enchilada sauce
●

1 can (12 fluid ounces) Nestlé® Carnation® Evaporated Lowfat 2% Milk
●

2 cups matchstick or shredded carrots
●

1 cup uncooked long or medium grain rice
●

1 tablespoon Maggi® Granulated Chicken Flavor Bouillon
●

1 ½ teaspoons ground cumin
●

6 cups shredded, cooked chicken meat
●

2 cups frozen whole-kernel corn, thawed
●

1 ½ cups broken tortilla chips (optional)
●

Fresh cilantro leaves, sliced green onions (optional)

Make It

Step 1

Combine water, enchilada sauce, evaporated milk, carrots, rice, bouillon and cumin in large saucepan.

Step 2

Cook over medium-high heat until mixture begins to boil. Reduce heat to medium-low. Cook, stirring occasionally, for 15 to 20 minutes or until rice is tender. Add chicken and corn; stir well. Cook for about 5 minutes to heat through.